Christina Wong is a cannabis food, drink and travel writer, creator and baked baker in Los Angeles, California.  She's founder and CEO of Fruit + Flower Co. and the host of Fruit + Flower Unfurled, a Substack newsletter and podcast for culinary cannabis enthusiasts.

Additionally, she's co-host of Mogu Magu, an AAPI culture, food and cannabis collective.

Her work has been featured in Thrillist, High Times, Cherry Bombe, CannaCurious, Different Leaf and Kitchen Toke magazines.

IG:  @fruitandflower

Check out all of Christina's reviews on her Budist app profile.