Salted Caramels by Marigold Sweets

100 Points

💮 High-end confection perfection. Relaxing face-melting high.

Hand-poured and crafted by famous edible maker and chocolatier Vanessa Lavorato, a small box of Marigold Sweets is filled with four perfect squares of flaky sea salt dusted chocolate covered rosin-infused caramels.

Each chocolate-covered salted caramel is 10mg THC each, made with strain-specific solventless rosin. This batch is infused with Bianchetto, a strain known for deep relaxation and its savory garlic and cheese notes. Made with evaporated cane juice, cream, fair trade dark chocolate, honey, butter, lemon juice, rosin, salt, and vanilla bean.

LOOKS: Four squares of dark chocolate nestled in individual paper cups. If Mary See’s of See’s Candies were into mary jane, this is the type of exceptional artisanal chocolates I’d expect to see.

AROMA: Bitter dark chocolate with a faint creamy, savory, garlic, cheesy aroma from the Bianchetto rosin.

TEXTURE: Soft, silky, smooth, buttery caramel oozes out from its dark chocolate shell. The chocolate and caramel melts into my mouth with a satisfying soft chew.

FLAVOR: Not sweet at all, the bitterness from the dark chocolate enhances the herbal sweetness of the Bianchetto-infused rosin caramel, accented by the pops of sea salt. There’s a distinct herbal weedy flavor that blends seamlessly into the confection.

EFFECTS: The high starts in the center of my face and melts like sticky ice cream cake in the sun on a hot summer day. It sinks down into the center of my body, and I’m stuck in a gooey puddle of euphoria.

This is a great high for listening to music, going to a concert, or sitting outside and stargazing. Absolutely lovely in every way, from presentation to taste, texture to effects.

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